Senior Meal Plan by Founding Farmers – Monday

Starter / Soup “Farmers’ Garden Soup” – seasonal vegetable soup, soft root vegetables, gentle broth (instead of heavier cream-based).
Mixed Greens Salad – avocado, grape tomatoes, almonds (or softened nuts), light lemon vinaigrette.
Entrée: Herb-Roasted Chicken Breast – served with mashed sweet potato and sautéed green beans.
Side: Steamed Broccoli & Almonds (lightly seasoned)
Dessert Apple-Crisp Parfait – baked apples, oat crumble, light vanilla yogurt.
Beverage (optional add-on) Unsweetened iced tea