Traditional Punjabi-style black lentils and kidney beans slow-cooked for hours with herbs and spices, creating a rich and deeply satisfying North Indian classic.
🌿 Calories 340 • Protein 18g • Fiber 12g • High Fiber.
The combination of lentils and beans provides complete plant-based nutrition, helping promote satiety, digestive health, and steady energy levels throughout the day.
Best For: Vegetarian protein, high-fiber diets, family meals, gut health, comfort food lovers.
Prepared by Saffron Indian Kitchen, specializing in authentic Punjabi recipes inspired by India’s famous roadside dhabas.
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