Ingredients 1 (10-12 pound) whole brisket (4.5 to 5.4 kg), fat cap trimmed to 1/4 inch 1/3 cup (45 g) Diamond Crystal kosher salt or same amount by weight of any other kosher salt brand (see notes) 2 tablespoons freshly ground black pepper 5 (3-inch) wood chunks, such as oak or hickory, for smoking 1 (13 by 9-inch) disposable aluminum pan
Texas Bbq brisket
$19.99
Ingredients 1 (10-12 pound) whole brisket (4.5 to 5.4 kg), fat cap trimmed to 1/4 inch 1/3 cup (45 g) Diamond Crystal kosher salt or same amount by weight of any other kosher salt brand (see notes) 2 tablespoons freshly ground black pepper 5 (3-inch) wood chunks, such as oak or hickory, for smoking 1 (13 by 9-inch) disposable aluminum pan
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